A Bull roast is a tasty meal where an entire bull is roasted on a barbeque grill. It is then sliced up in neat pieces and served.
The concept of cooking a bull roast is similar to a pig roast. The wafting aroma of bull being cooked can surely make anyone salivate. The yummy meal makes a perfect weekend lunch or dinner that can be enjoyed with your family and friends.
Here’s its simple recipe to try.
Health Benefits
Nutritionists highly recommend eating meat at least twice a week, and the reason behind encouraging the consumption of meat so often is that it is extremely healthy.
Bull roast is a good source of protein which, we all know, plays a key role in making bones and muscles healthy and strong.
Secondly, bull beef is extremely rich in minerals it is packed with minerals like calcium, copper, iron, magnesium, manganese, potassium and phosphorus.
Ingredients
bull beef: 1
tbsp of salt: 2
tbsp of black pepper: 2
tbsp of garlic: 2
tbsp of rosemary: 2
charcoals
How To Make Bull Roast
- Wash the beef under cold water.
- Cut the beef into large chunks.
- Properly mix salt, pepper, garlic, and rosemary in a small bowl. Evenly coat the beef with the mixture. Make sure that all the sides of beef are covered with the ingredients.
- Open the grill vents fully. Light the chimney starter which should be half filled with charcoal. Allow the charcoals to burn until they are fully ignited and covered with a thin layer of ash, for about 15 to 20 minutes.
- Now place the bull beef on the grill. And let each side of the bull to cook properly. This will take around 10 to 15 minutes each side.
- Once the beef is fully cooked, take it out on the serving plate.
- Serve hot and enjoy!
Trivia
- The meat gathered from a bull roast is sometimes called pit beef.
“Bull roasts” are also a common social function in the Chesapeake Bay region, especially Southern Maryland.