Best Pizza Stix

Awesome, tasty, amazing and brilliant are just some of the words that come to mind when it comes to Pizza Stix. These snacks are equally adored by both kids and adult, and anyone, regardless of their age, would devour them and enjoy the taste.

Pizza Stix serve as the perfect snack to give to kids in your house, and you can enjoy the taste with them, as you party. These snacks can do well with all-children parties and other ceremonial occasions. The recipe takes 15 minutes to prepare and serves 24 people.

Health Benefits

One serving of Pizza Stix has around 743 calories inside it. The food is heavy on the body, but the high content of carbs and proteins means that the body gets the required energy through it. Growing children can benefit from energy at this age, which is why Pizza Stix is perfect for children.

Ingredients

package of egg roll wraps, weighing 14 ounce: 1

pieces of string cheese: 24

packages of sliced and stripped pepperoni: 25

can of sliced mushrooms, drained properly: 1

tablespoons of perfectly minced garlic: 2

cups of frying oil: 2

jar or marinara sauce: 1

How To Make Best Pizza Stix

1. Lay out all the egg roll wrappers one by one.
2. Place a piece of string cheese near the edges.
3. Arrange pepperoni, garlic and sliced mushroom around the cheese.
4. Roll up the cheese and then seal the edges by applying water on them.
5. Repeat the procedure mentioned above for all wrappers and fillings.
6. Heat oil at a heavy skillet at 185 degrees C. Put the wrappers in the pan and fry them until they turn golden brown or feasible for further use.
7. Continue to fry all wrappers for 3-5 minutes on the pan and make sure that they turn brown before you take them off.
8. Drain the pizza stix on paper towels.
9. Warm the marinara sauce by placing it in the microwave. Serve the fresh pizza stix piping hot, along with the delicious sauce for added taste.

Trivia

Pizza chefs around the world use a special language known as pizza lingo. A ball of dough ready for topping is known as ‘skin’. Mushrooms are often referred to as ‘screamers’ by these chefs and slices of small pepperoni are called ‘flyers’, since they’re thrown around the pizza kitchen like basic Frisbees.