Besan laddu is a simple and delicious Indian sweet. You can have besan laddu at any time of the day. Kids dig this snack for its nutty taste, rich aroma and not to mention, its ball-like semblance.
If you a have sweet tooth, and want to give into guilt-free pleasure, turn to besan laddus! Follow this healthy recipe, make some laddus, and store them in an air tight. When one of those cravings hits, pop one or three laddus in and enjoy!!
Health Benefits
This recipe is predominantly made of chickpeas flour, which is rich in dietary fiber. Nuts and ghee, also included in this recipe, are rich in healthy fats. These ingredients make besan laddu a healthy snack option compared to fried items and commercial snacks.
Ingredients
cups of gram: 2
cup of powdered sugar: 1
cardamoms—pods split and seeds collected: 4
cup of ghee: ½ cup
chopped cashew: ¼ cup
How To Make Besan Laddu
- In a saucepan over medium heat, add ghee and roast cashews and cardamom seeds
- Stir in chickpea flour. Add sugar and mix until well-incorporated.
- Remove from heat and roll into balls. Your besan laddu is ready!
Trivia
- You can taste besan laddu and ask for any other recipe. It is a natural blend of nutritious ingredients. It can be taken raw and you can also use it to spice other meals. It is just too delicious.