This batter fried fish with cheese sauce is an amazing dish that brings forth a wonderful fusion of the tastes of the east and the west. The amalgamation of Indian spices with the cheese sauce is amazing and creates a taste par excellence. The coating of batter and fried crisp gives an amazing crispiness to the fish, something that crisp lovers will enjoy.
Health Benefits
This Batter Fried Fish with Cheese Sauce Recipe is high on proteins and will be good for those looking to build muscle mass.
Ingredients
fish fillets weighing: 8
tablespoon of lemon juice: 1
teaspoon of salt: 1
tablespoon of all purpose flour for dusting purposes: 2
oil for deep-frying the fish
chopped greens for garnishing purposes
cup of water: 1/2
egg white: 1
teaspoon of salt for taste: 1
cups of milk: 2
tablespoon of all-purpose flour: 2
tablespoon of oil: 1
teaspoon of salt for taste: 1
teaspoon of powdered black pepper: 1/4
cup of grated cheese: 1
How To Make Batter Fried Fish with Cheese Sauce
- Marinate the fish with salt and lemon juice, and wash it off after a period of 5 minutes.
- Take out the ingredients for the batter, and mix together the salt, oil and the flour. Now, gradually add water to the mix, until the perfect blend has been achieved and keep the batter aside.
- Heat oil inside a pan and add some flour to it.
- Sauté the mixture until the flour gives an aroma.
- Take the pan off the stove and add milk to it. Remember to stir vigorously in a bid to avoid lumps of milk.
- Put the pan back and add the cheese. Take the pan off now.
- Dust the fish lightly with flour, scrape of all additional flour.
- Heat the oil for frying the fish. When the oil is ready, put the fish inside the pan after dipping it into the batter.
- Keep putting fish one after the other, inside the pan, and remove after they have become crispy brown.
- Arrange inside a tray, and serve after pouring hot cheese sauce over it.
Trivia
The very first fish aquarium was opened in London back in the year 1853. The aquarium was host to a wide variety of fishes.