Aloo Tikki Chaat

Aloo tikki chaat is a famous Indian recipe which is eaten mostly in the Northern regions of the country. This chaat recipe has a sweet and a bit of tangy flavor which will make your taste buds dance.Garnish the patties with chutneys, onions, tomatoes, cilantro, and pomegranate seeds.

Ingredients

medium potatoes, boiled: 4

cornstarch: 3 tsp

red chilli powder: 1/2 tsp

salt to taste

amchur (dry mango powder): 1/2 tsp

roasted cumin seeds: 1/2 tsp

ground coriander: 1/2 tsp

Garam masala: 1/4 tsp

Ghee or oil, for frying

finely chopped onion: 1

finely chopped tomato: 1

yogurt: 1/2 cup

mint chutney (you can adjust according to taste): 1/2 cup

tamarind chutney (you can adjust according to taste): 1/2 cup

chaat masala, to taste

rock salt/black salt, to taste

roasted cumin seeds, ground: 1/2 tsp

Red chilli powder to taste

cilantro leaves, finely chopped

pomegranate seeds: 3/4 cup

How To Make Aloo Tikki Chaat

For the Potato Tikkis:

1. Mash the boiled potatoes while they are hot to make a smooth paste with no lumps.
2. Add all the ingredients, except ghee, and mix well.
3. Divide the mixture into 4 portions.Make a flat patty with each portion.
4. Add little ghee or oil to a nonstick tawa or pan. Place the pattiesin the pan.
5. Fry until each side is crisp and golden. 

Garnishing the Tikkis:

1. Place two tikkis in a dish.
2. Add some onions, tomatoes, yogurt and mint chutney on the tikki.
3. Add some tamarind paste and more onions.
4. Sprinkle with chaat masala, black salt, roasted cumin powder, and chilli powder.
5. Top it with chopped cilantro and pomegranate seeds.

6. Serve while it's hot.