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French Recipe

Red Velvet Ice Cream

When we think about pretty food, one of the first things that comes to our…

Meringue

Meringue is an integral component of Italian, French, and Swiss cuisines. It is made from…

Chocolate Fudge

Chocolate fudge is an all-time favorite dessert that’s ultra-smooth, creamy, sweet, and absolutely delicious. With…

Basque Cake

Tурісаllу, Gateau Bаѕԛuе іѕ constructed frоm lауеrѕ оf a whеаt flоur-bаѕеd саkе (а buttеr-ѕugаr pastry…

Blackberry Puff Pastry Tarts

These blackberry puff pastry tarts are simple yet delicious. They’re the perfect treat for the…

Classic Vichyssoise Recipe

When we say classic vichyssoise, what do we really mean. It’s a hard thing to…

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Healthy food doesn’t always mean boring or bland. The orange, walnut, gorgonzola and mixed greens…

Broccoli with Lemon Almond Butter

Broccoli with its mild earthy flavor and bland taste, makes a favorite vegetable for many.…

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce is an amazing recipe that uses currants and…

Trout Amandine

Trout Amandine is a delicious recipe that presents trout with flavors of lemon, almond sauce,…