Typhoid is a bacterial infection caused by a bacterium called Salmonella Typhi. This infection is communicable and can be transferred through air or water. Typhoid fever is extremely contagious. A person suffering from typhoid can undergo gastrointestinal issues, nausea, or loss of appetite. Typhoid is particularly common in certain developing countries and affects more than 12 million people every year.
Symptoms of typhoid include:
Gastrointestinal aches are common when you have typhoid. It is important to adhere to a nutritious and simple diet when you have typhoid. Foods that are easy to digest and filled with nutrients for replenishing the body should be prioritized for faster recovery.
A high- calorie diet is advised for typhoid affected patients. This will prevent weight loss when the body is busy dealing with the infection. Having small portions of food at regular intervals of time will retain strength and energy. One of the main symptoms of typhoid is diarrhea, which dehydrates the body to a great extent. It is crucial to maintain a diet that includes vegetable broth, strained fruits, and fresh fruits.
Also Read: Here’s What You Can Eat to Feel Better When You Have Hay Fever
Foods to include in your diet:
Foods to Avoid:
There are certain types of food a typhoid suffering or recovering patient must avoid for recovering quickly.
Following these dietary tips can result in a speedy recovery. It is also essential to consult your physician, have medicines on time and discuss about your diet routine for a speedy recovery.
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