Making sour cream at home is both easy and rewarding. It contains no additives, no fillers or thickeners, and there is no plastic tub to discard. But the best reward: your homemade sour cream contains probiotics and it tastes absolutely delicious! Here are the different steps you can follow –
CHOOSING A CREAM
Choosing the right cream for your needs is important; different creams produce different sour creams with different thicknesses.
SOUR CREAM INGREDIENTS
Why Use a Starter Culture?
Using a starter culture is important to make sure that your sour cream has probiotic properties. Not only does that add an extra layer of health benefits to your sour cream, but it also grants it that familiar taste and texture we’ve come to love.
Procedures FOR MAKING SOUR CREAM
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