Ghee is one of the main staples of all Indian kitchens. You really can’t cook Indian cuisine without using ghee at some point. In the West, it is more commonly known as clarified butter or desi ghee. It isn’t just eaten for its ability to make Indian food taste great. Since ancient times, it has provided a wide range of health benefits thanks to its properties of nutrients, antifungal, antibacterial, antioxidant, antiviral, and fatty acids. If you’re interested in trying ghee or just want to not have to go to the store, you can make your own ghee at home using this guide.
Health benefits
Ingredients
Procedure
How to check desi ghee purity?
You can check the purity of ghee by adding a spoonful to a heated pan. If the color of the ghee changes to a reddish-brown, then it’s pure.
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