Parsley has a strong flavor and aroma and originated in the Mediterranean region. It is widely used for its aroma as a flavoring agent. However, it is now grown all over the world and is used in the preparation of many delicacies. Some people love to drink it in the form of tea as well. If you are pregnant and are wondering if you could consume parsley, the answer is yes, you can, but it has its share of side-effects which are important to note. Parsley is safe for consumption during pregnancy. However, over-consumption could cause numerous health complications. Your doctor will be the best person to determine if you can eat parsley and in what amounts.
Heath benefits of parsley during pregnancy
Important things to remember when consuming parsley during pregnancy
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