tbsp cooking oil Recipe

Pepper Paya

Pepper paya is a penetratingly spicy take on the already paya dish. Paya is a…

Biryani is normally a meat lover’s dish; but this beetroot soya chunks biryani makes for…

Parotta has been a part of the Indian culinary habits for centuries. It is fried…

It is a myth that biriyani can only be cooked by experts. You can make…

Mumbai may not be a biriyani hub but the biriyani made here has its distinct…

Flavourful basmati rice interspersed with succulent pieces of spicy chicken make Ambur biriyani a must-have…

A popular chutney used with many Indian snacks is the papaya chutney. The tangy, refreshing,…

Kundru or ivy gourd is smooth, ovoid vegetable native to North and East Africa. The…