Milk powder Recipe

Milk powder is also known as powdered milk or dried milk. It is a dairy product that is made by evaporating milk to dryness. Milk powder has a longer shelf life than liquid milk and it requires no refrigeration. Milk powder is used as a part of numerous recipes and for health purposes too.

Milk powder is considered one of the most popular dairy products after liquid milk and cheese. It has a unique taste which is quite different from that of milk.

When purchasing milk powder, look out for the brand and the expiry date. Store it in a cool and dry place. If the package is unopened, it can be kept for up to a year. If the packet has been opened, it will last about 3-4 months in a cool and dry place when kept in an airtight container. Try storing milk powder in Vaya Preserve to retain freshness. It is also a great idea keeping the milk powder container in the refrigerator.

Culinary Use

• Milk powder is used to make gulab jamuns, cham cham, and caramel candy.
• It is often used as a substitute for milk.
• It is also used to make candies and chocolates.
• It is also used to make drinks or shakes.
• Milk powder is extensively used in baking.
• It can be used to make homemade cottage cheese, Greek yogurt, and Ricotta.

Health Benefits

• Milk powder is an excellent source of vitamins and minerals.
• It has lots of vitamin B-12, vitamin-D, calcium, and potassium.
• Milk powder comes in a lot of varieties including whole, non-fat, and skim.
• It is also a rich source of phosphorus which helps maintain healthy bones and joints.
• Milk powder contains amino acids which promote overall body functions.
• The proteins in milk powder make it digestible.
• The nutritional composition of powdered milk is similar to that of liquid milk but it has higher cholesterol and sugar levels.
• Milk powder can also be consumed by those with lactose intolerance. However, you should consult your doctor first.