Ste. Menehould Pig’s Feet
Slowly cooked and simply made, Sainte-Menehould Pig’s Feet recipe is a French classic. Delicately cooked…
coarse salt Recipe
Potée
A traditional French meal, made in an earthenware pot, Potée is a meat and vegetable…
Sabayon of Breton Oysters
Who would have thought it was possible to eat oysters with such an exotic twist.…