If you are suffering from a cough or sickness, or maybe in low spirits, then you may want to invest in this cup of warm mulled cider. It is the next best thing to mulled wine. You get to enjoy the wonder flavorings of apples instead of grapes. This is a favorite of people living in cold climates like the Northern New England region in America. It’s best consumed in the company of friends while sitting in front of a warm fire and snuggling beneath blankets.
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Ingredients
navel orange: 1
gl apple cider: 1/2
tbsp honey: 2
whole all spice berries: 5
whole cloves: 6
pinch ground nutmeg
in piece ginger thinly sliced: 1 1/2
cinnamon sticks: 8
How To Make Warm Mulled Cider
- Peel the zest from the orange into long strips, using a vegetable peeler.
- Bring the cider, orange zest, honey, allspice, cloves, nutmeg, and ginger to a simmer in a medium pot.
- Note: do not boil.
- Heat uncovered for 30 minutes.
- Ladle into cups.
- Serve warm with the cinnamon sticks.
Trivia
Cider used to be held as a cure for the gut.