Delicious, easy to make and quick to assemble, sandwiches are the ultimate comfort food! For Indians, there’s nothing more comforting than Tandoori paneer. When you arap it in a sandwich and make it a meal, nothing like it. Great to be packed in a tiffin box, tandoori paneer sandwich makes a great lunch meal too!
Health Benefits
Eating a paneer sandwich is great for your body thanks to paneer’s great health profile. Paneer is also known as cottage cheese and is a great source of protein, which can boost your metabolism and is important for building new cells. This wonderful cheese also introduces healthy bacteria into your stomach and can help with nausea and other stomach pains. Paneer’s calcium content will strengthen your bones and your teeth so you can keep on enjoying your food without worry.
Ingredients
100 g paneer
5 g tandoori masala
10 g mint chutney
5 g mayonnaise
5 g coriander – chopped
2 multigrain bread slices
5 g salt
2 chicken breasts – sliced into thin pieces
How To Make Tandoori Paneer Sandwich
- Marinate the sliced paneer using the tandoori masala.
- Grill the paneer to well done.
- Make a spread by combining the mayonnaise and mint chutney.
- Spread over both the bread slices.
- Arrange sliced chicken pieces on one bread slice and pour the rest of the spread over it.
- Sandwich the bread slices together.
Trivia
Paneer comes in different grades.