Thai chicken curry is a wonderful curry dish. This slow cooker – gluten free Thai chicken curry is not to be underestimated. It is a sweet and non-spicy curry dish that is actually gluten free. This is the perfect dish for people who have issues digesting gluten like people suffering from celiac disease. It is great even for people who do not have a gluten tolerance issue, as it maintains its yumminess all the same.
Health Benefits
A gluten free diet can provide your body with a slew of health benefits that make it a worthwhile investment. It can improve your cholesterol levels, increase your energy levels, boost digestive health, reduce your risk of developing heart disease, particular cancers, and diabetes. It can also help people suffering from irritable bowel syndrome and arthritis. Most importantly, it can help reduce some of the symptoms that develop from eating gluten with a gluten intolerance like, inflammation and digestive issues.
Ingredients
1 (14 ounce) can coconut milk
2 tbsp liquid amino acids (such as Bragg®)
2 tbsp peanut butter
1 tsp red curry powder
1 tsp red curry paste
1 tsp dried basil
1/8 tsp red pepper flakes
1/2 tsp brown sugar
1/2 sweet onion – chopped
1/2 red bell pepper – chopped
1/4 cup fresh cilantro – chopped
4 chicken thighs
1 cup sugar snap peas
How To Make Slow Cooker Gluten-Free Thai Chicken Curry
- Whisk brown sugar, liquid amino acid, red curry powder, basil, red pepper flakes, red curry paste, peanut butter, and coconut milk together in a slow cooker.
- Add the onion, cilantro, and bell peppers to slow cooker; stir.
- Place chicken in the slow cooker.
- Cook at a high temperature until the chicken is no longer pink in the center.
- Stir in snap peas, and continue cooking until peas are cooked through.
Trivia
Female chickens are called pullets until they are old enough to lay eggs.