Sev mamra is a fun Indian snack that is perfect for slow days, or when you find yourself hungry between meals. It is a mix of dry spicy ingredients that include puffed rice (the mamra), savory noodles (the sev) and peanuts. The snacks vary from region to region according to the spices and extra additives that you include. Some popular spices and additives to use are capsicum, onions, and even pickled mangoes.
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Ingredients
sev: 1 cup
puffed rice : 4 cups
oil: 1 tbsp
curry leaves: 7 – 8
turmeric powder: 1/2 tsp
chilli powder: 1/4 tsp
salt to taste
How To Make Sev Mamra
- Heat the oil in a deep non-stick pan.
- Add the curry leaves, chilli powder, and turmeric powder.
- Mix well and sauté at a medium temperature for 10 seconds. While stirring
- Add the puffed rice and salt.
- Mix well.
- Cook on a slow flame for 10 minutes, while stirring continuously.
- Add the sev, mix well and cook on a slow flame for 2 minutes, while stirring
- Cool completely and store inside an air-tight container
Trivia
Although sev is made using healthy ingredients, the health properties are negated by the frying process.