Royal falooda is a cold desert syrup made from cashews, rose milk and other fruits. It has a delectable and astonishing taste that can’t be ignored. One taste and you will definitely ask for more. Even better? You can surely prepare it right there in your kitchen.
Royal falooda can be taken with any food and it is the favorite syrup of many people in India and across Asia. You won’t want to drop the serving glass until you sip the content. Stop dreaming and let’s prepare it at once. You will surely love the taste of this naturally satisfying drink recipe.
Health Benefits
Milk is one of the ingredients of this recipe. Milk is rich in protein and other vital nutrients. Protein builds up the tissues of the body and also ensures that torn tissues are repaired. Vitamins too boost the immune system of the body and make it strong enough to combat diseases and bacteria.
Calcium is one of the nutrients derivable from the drink. Calcium is good not only for the bone but also teeth. Its consumption means you can have a very strong bone and teeth.
Ingredients
tbsp basil seeds: 2
tbsp strawberry syrup: 3
tbsp almond- chopped: 1
tbsp cashew nut- chopped: 1
tbsp vanilla ice cream: 1
cup milk: 1
tsp rose essence: 1
tbsp sugar: 2
How To Make Royal Falooda
- Mix milk and sugar in a pan and boil for 3 minutes. Remove pan from heat and cool it down.
- Empty into a bowl and add rose essence, chopped fresh fruits. Mix well and make it chill in the refrigerator
- Soak basil seeds in ¾ cup of lukewarm water for 20 minutes and set it in a separate place.
- Pour the strawberry syrup in falooda glasses and add basil seeds and the chopped nuts. Divide the chilled rose milk among the falooda glasses you have in place.
- Top it with your vanilla ice cream and mix well.
- Serve at once.
Trivia
In India, every new bride prepares rice for her husband and her newly born babies.