This prawns golden fry recipe is named after the golden coloring the prawns exhibit after frying them. These friend prawns covered in chilli sauce are exactly what you want for an appetizer or snack. They pair well with French fries, rice, or a crisp cool beer. Try eating them on very hot days; the chilli sauce will help you sweat to cool down and the prawns of course will taste delicious. Make them the next time you’re expecting a lot of guests; they will love them.
Prawns Golden Fry taste great when they are served hot. Pack them in insulated food containers or steel lunch box so you can eat it warm after a few hours.
Health Benefits
Prawns are a good food to add to your diet. They are loaded with vitamins and minerals that work together to provide your body with many positive health benefits. Prawns are ricin in Omega-3 fatty acids that help prevent various diseases and promote heart health. Prawns are also a good source of protein which is great for building muscles and recovering from fatigue. And they are low in carbs; you can eat prawns and not have to worry about putting on a lot of weight.
Ingredients
tbsp chili sauce: 1
tbsp sugar: 1
tbsp corn flour: 2
beaten egg: 1
tbsp refined flour: 3
prawns: 6
tsp baking powder: 1
tsp chilli sauce: 1/2
oil
salt to taste
How To Make Prawns Golden Fry
Batter
- Break open 1 egg into a bowl.
- Add a pinch of sugar, salt, and chili sauce along with some ice chilled water and whisk them together.
- Add one tablespoon of oil, corn flour, and a pinch of baking powder.
- Add all-purpose powder and mix it up to thicken the batter.
- Letsitfor 15 minutes.
- Devein the prawns and slit themdown the back.
- Dip the prawns in the batter by the tail.
- Deep fry till they turn a golden color.
- Serve and enjoy!
Trivia
The terms "shrimp" and "prawn" are not scientific names and can be used interchangablety.