Prawns 65 is another dish that makes use of the famous Hyderabad sauce first used in the notable Chicken 65 dish. The prawns dish, like its chicken counterpart, is noted for the spicy red chilli sauce. The prawns are smothered in the sauce which helps to make a truly delectable and spicy eating experience. This recipe is easy to make and hard to make taste bad, so get cooking right now, your tongue and stomach will thank you.
Health Benefits
Prawns have many health benefits that are a result of the nutrients and minerals they offer. Prawns are a great source of Omega-3 fatty acids; this compound helps to prevent cardiovascular diseases and improve overall blood circulation to improve heart functionality. Prawns are also a good source of calcium and help to create strong bones and teeth. Also, these little crustaceans contain a sizeable amount of selenium, a compound which helps prevent cancer cells from growing.
Ingredients
prawns: 20
salt to taste
tsp turmeric powder: 1
Oil for deep-frying
tsp chilli powder: 2
tsp garam masala powder: 2
tbsp ginger garlic paste: 1
tbsp lemon juice: 2
cup cornstarch: 1/4
tbsp coriander leaves: 2
sprig curry leaves: 1
salt to taste
Water as needed
How To Make Prawns 65
- Mix prawns together with salt and turmeric powder.
- Set aside for 10 mins.
- Add prawns to a pot and cook for 2 to 3 mins until the raw smell dissipates.
- Remove contents to a bowl and let it cool down.
- Add in all the other ingredients and mix well.
- Leave it for 5 mins.
- Deep fry in oil till crispy.
- Serve and enjoy!
Trivia
Prawns have pincers on their first 3-5 legs.