As far as ice cream flavors go, peach is an all-time favorite for the summer. If you are into preparing ice creams at home, what can be better than using fresh fruit to make a delicious dessert? Since peaches have a tart and acidic flavor, they pair extremely well with the sweetness of ice cream. This fragrant and refreshing ice cream is amazing at bringing relief to your palate after a rich meal. Your kids will love it, you will love it, everyone will love it.
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Ingredients
10 fresh peaches
6 eggs – well beaten
3 ½ cups white sugar
4 cups heavy cream
2 tsp vanilla extract
2 cups half-and-half cream
¾ tsp salt
How To Make Peach Ice Cream
- Mix the eggs and sugar together in a large bowl until the sugar dissolves.
- Puree the peaches in a blender.
- Make sure that you have a thick consistency.
- Stir 5 cups of pureed peaches into the egg and sugar mixture.
- Pour the heavy cream, half-and-half, vanilla extract, and salt into the mixture.
- Mix every ingredient well.
- Now put the mixture into an ice cream maker and churn it according to the manufacturer’s instructions.
- Put the ice cream into a container, cover it well and put it in the refrigerator.
- Leave it in the fridge overnight.
- Once the ice cream becomes solid, scoop it out and serve!
- Note: Make sure that the fridge remains at a constant temperature while the ice cream is inside. If there is a repeated change in temperature, the texture of the ice cream will not be creamy as expected.
Trivia
There are several varieties of peaches like nectarines, flat peaches, and peacherines.