The mushroom omelet is quite delicious in its own right. It is the perfect vegetarian substitute for people who might want a “meatier” type omelet. Mushrooms are a well-known meat substitute because they have a significant protein content and they are very chewy. This is sometimes a quality that is overlooked in meat substitutions. Mushrooms are also easily seasoned so they can taste quite similar to meat if you choose to.
Health Benefits
A mushroom omelet is a pretty powerful thing. It is exceedingly filling as well as being extremely healthy. Mushrooms and eggs both have a high protein content. Eating this can help you meet your recommended daily protein intake in just one day. Protein is important because it is essential for cellular production and cellular reproduction. Mushrooms also contain selenium, an antioxidant responsible for the production of selenium which helps to support the immune system
Ingredients
egg: 1
egg whites: 3
tbsp grated Parmesan cheese: 1
tbsp cheddar cheese – shredded: 1
tsp salt: 1/4
tsp red pepper flakes: 1/8
tsp garlic powder: 1/8
tsp ground nutmeg: 1/8
tsp ground black pepper: 1/8
tsp olive oil: 1/2
cup sliced fresh mushrooms: 1/2
cup diced green onion: 1/4
tbsps red bell pepper – finely chopped: 2
cup torn fresh spinach: 1
cup fresh tomato – diced: 1/2
How To Make Mushroom Omelet
- Beat egg and egg whites in a small bowl.
- Mix in pepper, nutmeg, garlic, Parmesan cheese, cheddar cheese, salt, and red pepper flakes, garlic powder.
- Heat oil in a large skillet over medium heat.
- Cook bell pepper, mushrooms, and green onion until tender, while stirring for about 5 minutes.
- Place spinach in skillet.
- Cook until spinach is just wilted.
- Stir in the egg mixture and diced tomatoes.
- Lift the edges of the omelet as the eggs set to let the uncooked portion flow underneath.
- Cook until the egg mixture sets; about 10-15 minutes.
- Cut into wedges and serve immediately.
Trivia
Napoleon Bonaparte was a notorious fan of omelets.