Laziz Lamb Handi

If you are looking for a new cooking experience, then you should definitely try this laziz lamb handi. It is a type of curry that is produced using a handi, a deep dish cooking pot used in Northern India, Pakistan, and Bengal. The handi shouldn’t be confused with the tasla or tasli, which is similar, but actually has a narrower mouth. It is similar to the Spanish ollas. This recipe makes for a great introduction to cooking with a handi. You may like it so much you won’t want to go back.

Health Benefits

Lamb is a great source of some essential vitamins and minerals, like zinc, iron, phosphorous, and selenium. These minerals do a lot of things for your body. One of the more important benefits is they improve your bone density. They also improve your immune system. A zinc deficiency can severely compromise your immune system’s health. You need zinc to help produce white blood cells. Lamb is also a great source of protein which can help you build muscle mass and repair cellular damage

Ingredients

1-1/2 kg lamb leg cubes – boneless

500 g desi ghee

6 onions – chopped

6 onions – chopped

2 tbsp garlic paste

3-5 bay leaf

3 green cardamom

2 cinnamon sticks

1 tbsp cumin seeds

1 tbsp whole coriander seeds

1 tsp mace

1 1/2 tsp dry ginger powder

1/2 tbsp red chilli powder

salt to taste

5 tomatoes

2 cups yogurt

1 ½ tbsp cream

How To Make Laziz Lamb Handi

1. Wash lamb cubes well.
   1. Strain excess water.
2. Heat desi ghee in a pan.
   1. Sauté onions till they turn a light brown.
   2. Add crushed ginger and garlic paste then sauté.
3. Add all the other spices and tomatoes.
   1. Cook for 10-15 minutes.
   2. Add water as required.
4. Add mutton.
   1. Cook for 10-15 minutes more.
   2. Add 1 L water.
5. Steam on low flame for 30 minutes, or till tender.
6. Turn up heat.
   1. Add cream and yogurt mixed together.
   2. Stir till mixture comes to a boil.
   3. Avoid splitting of yogurt.
7. Cook till gravy thickens and dries a little.
8. Serve with naan or steamed rice.

Trivia

Sheep are herbivores.