Pizza is one of the few dishes that is cooked, eaten and enjoyed in all parts of the world. There are multiple reasons for that. The most logical one is that it is both easy to prepare and is absolutely delicious to eat. The nature of the dish means that there isn’t one standard way to cook a pizza.
Different cultures around the world cook Pizza in different manners. It can also be customized to meet the needs and special desires of the people that are about to eat it. There’s a meat lovers’ version as well as the all-vegetarian pizza. There’s the Hawaiian pizza for those that want it, as well as a nutella pizza.
Jay’s Signature Pizza Crust is one of the best renditions of this iconic dish. And here’s a quick and easy way to prepare it right at your home.
Health Benefits:
- Contrary to popular belief, pizza is an extremely rich source for a variety of vitamins and necessary fats.
- The tomatoes are main ingredient in the pizza sauce.
- Pizzas are also rich in lycopene.
- The other vegetable toppings contain nutrients as well as Vitamin C, BA and A.
Onions on the pizza are rich in chromium.
Ingredients
active dry yeast: 2 1/4 tsp
Brown sugar: 1/2 tsp
warm water (110 degrees F/45 degrees C): 1 1/2 cup
teaspoon of salt: 1
olive oil: 2 tbsp
all-purpose flour: 3 1/3 cups
How To Make Jay’s Signature Pizza Crust
- Take a large bowl and dissolve yeast and brown sugar.
- Pour in water and mix them well.
- Let these sit for 10 minutes.
- Afterwards mix salt and oil into the yeast solution.
- Mix 2 ½ cups of flour into it as well.
- Turn the dough into a clean and smooth surface.
- Knead it and continue to mix until the dough is no longer sticky.
- Now place the dough in a well-oiled bowl and cover with a cloth.
- Let the dough rise until it doubles in size.
- Punch down the dough and form a tight ball.
- Let the dough sit for minute.
- Begin rolling it out.
- Preheat the oven to 425 degrees F (220 Degree C)
- If you’re using a Pizza stone then you should sprinkle your toppings on the dough beforehand.
- Bake immediately.
- If you’re using a pan then let the dough rise for 15-20 minutes before topping it off.
- Bake it afterwards.