There is something about this Incredibly Delicious Italian Cream Cake that makes it a must have for everyone. The cake has an irresistible look to it, and if you take one bite of it, you will find out exactly why it is a sugary delight that you just cannot keep your hands away from. The cake has its roots in Italy and is one of the most delicious items coming from that region of exquisite items.
Health Benefits
Although, the Incredibly Delicious Italian Cream Cake is a bit on the heavier side of things, it is good for your body because of the protein content. The cake is a sweet delight that you can take without feeling guilty.
Ingredients
cup of buttermilk: 1
teaspoon of baking soda: 1
cup of butter: 1/2
cup of shortening: 1/2
cups of white sugar: 2
Eggs: 5
teaspoon of vanilla extract: 1
cup of flaked coconut: 1
teaspoon of baking powder: 1
cups of all-purpose flour: 2
ounces of cream and cheese: 8
cup of butter: 1/2
teaspoon of vanilla extract: 1
cups of confectioner’s sugar: 4
tablespoons of light cream: 2
tablespoons of light cream: 1/2
sweetened flaked coconut: 1
How To Make Italian Cream Cake
- Preheat the oven to around 350 degrees Fahrenheit
- Grease three round cake pans measuring 9 inches.
- Dissolve the baking soda inside the buttermilk, in a small bowl, and set aside.
- Take a large bowl and mix together half the cup of butter, white sugar and shortening until it becomes fluffy.
- Mix in the eggs with the butter milk mixture and add 1 teaspoon vanilla, baking powder, 1 cup coconut and flour. Stir until the mixture is well combined.
- Pour the mixture into the prepared pans.
- Bake the pan inside the preheated oven for half an hour.
- To make your frosting; combine cream cheese, 1 teaspoon vanilla, half a cup of butter and confectioner’s sugar inside one bowl.
- Beat until the contents within the bowl are fluffy.
- Stir in cream, flaked coconut and chopped nuts to the mixture. Spread on top of the cake, between layers of the cake and on the sides of the cake.
Trivia
The Incredibly Delicious Italian Cream Cake is a southern adaptation of an Italian cream cake. The dish has many contemporary additions to the traditional cake, which have made it even better for our taste buds.