Harvested Chicken Stew is an amazing delicacy packed with nutritious vegetables, tomatoes, and chicken breast. It is the perfect modern-day comfort food, perfectly healthy, easy to make and keeps you satiated. It is easy to make and you can make big batches and put it away in freezer for a lunch meal for one of the following days.
Hearty and healthy, this recipe is perfect for days when you want to quickly rustle up a wholesome soup that is also delicious. The soup tastes best when you put it aside for a few hours, giving time for the flavors to blend well with each other. Enjoy how your kitchen and whole home smells when you cook this delightful stew.
Health Benefits
- Carrots are rich sources of Vitamin A.
- Garlic and onions are rich in anti-oxidants that help in building immunity.
Ingredients
cup celery — chopped: 1
cups onion — chopped: 1
cups boneless chicken breast — cubed and cooked: 2
cups tomatoes with liquid — whole peeled: 2
cups chicken broth: 5
cups carrots — sliced: 2
cup peas: 2
cup zucchini — sliced: 1
cup sweet corn: 1
How To Make Harvested Chicken Stew
- To a large pot, add chicken, onion, celery, carrots, chicken broth, tomatoes with the liquid, peas, zucchini, and corn.
- Stir everything well and simmer for nearly ½ hour until the veggies are tender and cooked. Keep cooking on medium-low heat until done.
Trivia
The population of chicken is estimated to be three times that of humans. Chickens are the most slaughtered and sought after, clearly a winning food animal.