How would you define a dessert? Seems fine to say it is that small dish normally served at the end of the main meal, and which usually has a sweet taste. So, even when it comes to eggless desserts, you should expect the same principles to apply.
Why Is Dessert Important?
Obviously, capping your lunch or dinner with something sweet is exhilarating, giving you a sense of limitless enjoyment and freedom. Besides that great feeling of fulfillment, desserts can also serve to fill in nutritional gaps left by the main meal. That is why vegetable salads with sweet dressing are so great; or even yogurt based desserts. And now you can add eggless desserts onto the pile of possible nutritious desserts.
Ingredients
whole milk: 2 cups
Jackfruit (deseeded + chopped): 1 cup
cornflour: 2 tbsp
caster sugar: ½ cup
fresh cream: 100 ml
How To Make Eggless Desserts
- Scoop 3 tablespoons of jackfruit and set aside
- Blend the remaining jackfruit without adding any water
- Use a non-stick pan to boil your milk, leaving it to simmer and reduce significantly. Stir the milk as it simmers, constantly scrapping the pan edges, until the milk remaining is ¼ of the original amount.
- Add in the cream and stir
- Add in the sugar
- Let the milk solution continue heating, until milk thickens
- On the side, put a teaspoon of water into your corn flour and mix, leaving no lumps
- Now add that flour mixture into the milk solution and continue heating till mixture is nicely thick
- Add in the blended jackfruit and stir properly, then remove from heat.
- Let the mixture cool, then add in the chopped jackfruit
- Put mixture in an airtight container
- Put in freezer until it sets
Right there is one of the best eggless desserts you can make in a very short time. All that remains now is for you to scoop it into various bowls and serve. And if you wish, you can top each serving with bits of cherry, blackberry or something else of your choice.
If you determine early what dessert you want among the eggless desserts available, what you could do is get your ingredients ready, but then embark on making your main meal first. Luckily, there is no fear of the meal going cold if you have those modern, well insulated lunch boxes. You would just store your meal in them and proceed to prepare your dessert at leisure; then you can serve your meal as the dessert sets.