Corn sandwich is a great breakfast dish, one you can rustle up in just 10 minutes. Nutritious and delicious, the sandwich works well for a snack or even dinner! When you have corn handy in your kitchen pantry, try this sandwich once, and you are hooked on forever.
This sandwich packs well for lunch, or a quick snack. It tastes great when eaten warm. Make sure to pack it in an insulated lunchbox, to enjoy the best version of corn sandwich.
Health Benefits
Eating corn regularly can help you to manage your diabetes and prevent developing chronic heart conditions.
Ingredients
heaped cup sweet corn kernels – fresh or frozen: 1
garlic cloves – finely chopped: 4
fresh basil leaves – chopped: 8
cup tomatoes – finely chopped: 1/2
tsp pepper powder: 1/4
tsp mixed Italian herbs – dried: 1
tsp paprika – optional, adds taste and flavor: 1/4
tsp butter: 1-2
tbsp cheese for taste – grated: 1
tsp salt to taste: 1/4
How To Make Corn Sandwich
HOW TO MAKE CORN SANDWICH
- Heat a teaspoon of butter in a deep-bottomed pan.
- Add chopped garlic and sauté till they become golden brown and crunchy.
- Add salt and corn kernels.
- Stir while cooking for 3-4 minutes or till corn becomes soft yet crunchy.
- Toss in pepper powder, paprika, dried mixed Italian herbs, and remaining salt.
- Mix well.
- Turn off the heat.
- Add chopped tomatoes and freshly chopped basil once the mixture cools and mix well.
- Add grated cheese and stir the mixture once.
- To two slices of bread, spread a thin layer of butter.
- Spread the stuffing generously.
- Grease a flat pan or griddle with some butter.
- Place the sandwich on it and turn on the heat.
- Toast both the sides of the sandwich while applying butter.
- Turn off the heat.
- Cut the sandwiches diagonally into two equal pieces.
- Serve hot and enjoy!
Did You Know?
Storing at room temperature could make fresh corn lose 40 % of its sugar content.