Pickle is derived from the Dutch word ‘pekel’ which means salt water. Chicken pickle, with chicken chopped well and marinated in spices and stored for a period of time, makes a great side for rice, roti and paratha. The dish originally a specialty from Andhra Pradesh is now consumed all over the country.
This pickle stores well. You can make a huge batch, and refrigerate for later use. An absolute comfort food, it is perfect for the days when you are not in the mood for cooking something fancy yet not ready to compromise on your dinner. All you need is steaming hot rice, and with this chicken pickle, you are all set for a delicious dinner!
Health benefits
Chicken meat is the leanest of all meats and contains essential omega 3 fatty acids beneficial for healthy heart. As per a recent research, chicken contains selenium, a powerful antioxidant that can control free radicals and improve immunity.
Ingredients
kg – boneless chicken: 1
tsp – fenugreek seeds powder: 1/4
tsp – mustard powder: 1
cup – red chili powder: 1
cloves – garlic paste: 15
cup – lemon juice: 1
salt – to taste
water – as required
oil – as required to fry
How To Make Chicken Pickle
- To a pan, add water.
- Bring it to boil and add the chicken pieces.
- When the chicken turns tender, strain and keep it aside.
- To a pan, add oil.
- Add the cooked chicken pieces and fry.
- When they turn golden, transfer to a bowl.
- To the bowl, add fenugreek powder, mustard powder, red chili powder, salt, garlic paste and lemon juice.
- Mix well.
- Add salt or chili powder, if required.
- Transfer into a dry jar, and pour the remaining oil into the jar.
- Store well in airtight containers and enjoy.
Did You Know?
- November 14 is celebrated as national pickle day in the Unites States.