Chicken do pyaza is here straight from the kitchens of Punjab. Gulp a slice of the amazing delicacy with some naan or chapati and see magic happen, right here! Chicken do pyaza is basically an Indian curry with a thick and rich tomato gravy. The recipe blends eggs with chicken and onion and is perfectly infused with spices. Its sheer taste will take you down a joyride of flavors. Here’s the chicken do pyaza recipe for you to enjoy!
Health Benefits
Onions can potentially help reduce the risk of cancer, especially when combined with turmeric. Onion can also help lower blood sugar levels and fight tooth decay.
Ingredients
onion cut into rings: 1/2 kg
chicken: 1 kg
chili powder: 2 tsp
curd: 250 g
garam masala (whole): 25 g
turmeric powder: 1 tsp
boiled eggs: 4
oil: 250 g
coriander powder: 1 tsp
tomato puree: 250 g
tsp garam masala: 1
How To Make Chicken Do Pyaza
- Fry onion rings and keep 250 g aside.
- Add oil to a degchi and turn on the flame. Introduce the sabut garam masala.
- Combine the curds and 1/4 kg fried onions in a grinder and make a paste. Add to the garam masala and mix with the ginger-garlic paste. Introduce the remaining spices and allow it to cool.
- Add tomato puree and stir, adding 1/2 liter water.
- Introduce the chicken when it starts boiling and cook for some 10 minutes. Add the eggs and 250 g onion rings, stirring well. Let it come to a boil.
Trivia
Did you know onions are amongst the oldest foods known to mankind? Humans have been consuming onions for 7,000 years now. It is believed that ancient Egyptians worshipped the onion! Interestingly enough, an old saying goes that the thicker the skin of an onion, the colder will be the winters!
You can eat onions raw, cook them, or even pickle them. If you’re a pet owner, keep those onions away from your furry pal lest he consumes them and develops anemia. In many cases, onion consumption by dogs can even prove fatal!