There’s nothing more comforting than a nice big slice of butterscotch cake. This is the perfect dessert to go with your afternoon tea when you’re craving something more than just crumpets or biscuits. It also works equally as well as a standard dessert because it is sweet and delicious. This recipe tops a yellow cake with butterscotch chips and fills it with butterscotch pudding. There are no reasons other than your waistline not to eat this cake. Even then, just make sure to consume it in moderation. The cake is perfect for festivals like Christmas, and makes occasions like birthdays more special!
Ingredients
18.25 oz yellow cake mix
2 eggs
1 1/2 cups butterscotch pudding
1 cup butterscotch chips
3 tbsps white sugar
1/2 cup blanched slivered almonds
How To Make Butterscotch Cake
- Preheat oven to 350 °
- Grease a jelly roll pan: 15 1/2 x 10 1/2 x 1 in.
- Combine the butterscotch pudding, eggs, and cake mix.
- Spread the batter into the prepared pan.
- Sprinkle with the silvered almonds, butterscotch chips, and white sugar.
- Bake at 350 °F for 20 minutes.
What works best for this cake is how you can use your favorite fresh fruits for garnishing. When it is in season, strawberries work great with this cake. Pick some fresh strawberries and top them over this delicious butterscotch cake and get ready to indulge in a refreshing dessert treat!
Trivia
Did you know you can make butterscotch from brown sugar and butter?