Bruschetta Chicken Bake

Bruschetta chicken bake is a fun and cheesy delight that you will want to include in your regular meal plan. Its easy preparation and limited cook time makes this dish a must have for everyone who loves chicken and cheese. It can be served as an all-in-one meal or as a main course paired with steamed vegetables for a healthy dinner even your kids will love. Enjoy it with a nice beetroot salad and some wine, and you will have a truly impressive and delectable meal.

Health Benefits

Chicken is not only delicious; it is also massively nutritional. As a great supply of essential vitamins and minerals chicken should be a staple of any diet that includes meat. Some of the most rewarding benefits include weight loss, regulated cholesterol, and reducing blood pressure. Chicken is also rich in protein which plays an important role in the building blocks of our muscles; which makes chicken a staple of Olympic and professional athletes.

Nutrition
Amt. Per Serving
Calories 331.7
Calories from Fat 87
Total Fat 9.7 g
Saturated Fat 4 g
Cholesterol 138.5 mg
Sodium 464.4 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1 g
Sugars 4.4 g
Protein 52.1 g

Ingredients

can stewed tomatoes – undrained: 1

package stovetop stuffing mix for chicken: 1

garlic cloves, minced: 2

boneless skinless chicken breasts – cut into bit-size pieces: 1 1/2

tsp basil leaves: 1

cup Mozzarella cheese – shredded: 1

How To Make Bruschetta Chicken Bake

1. Preheat oven to 400° F.
2. Place tomatoes in a medium bowl.
3. Add stuffing mix and garlic.
4. Stir until stuffing mix is moistened.
5. Set aside.
6. Place chicken in 13x9-inch baking dish.
7. Sprinkle with basil and cheese.
8. Top with the stuffing mixture.
9. Bake 30 minutes, or until chicken is cooked through. 

Trivia

In Tuscany, bruschetta is referred to as fettuna.