These banana spring rolls are the perfect delicacy for an interesting dessert experience. Spring rolls are one of the more versatile of dishes, as just about any set of ingredients can be rolled up into the style of a spring roll. These banana variations are less savory and crunchy than the spring rolls you’re used to. Instead, they’re soft and sweet. Dipping these into a nice hot chocolate sauce instead of fish sauce is one best variation that needs trial.
Health Benefits
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Ingredients
2 large bananas
8 spring roll wrappers – 7 in
1 cup brown sugar
1 quart oil for deep frying
How To Make Banana Spring Rolls
- Preheat the oil to 375° F in a deep-fryer or large cast-iron skillet.
- Peel the bananas.
- Slice them in half lengthwise.
- Slice the halves crosswise into fourths.
- Place one piece of banana diagonally across the corner of a spring roll wrapper.
- Sprinkle with brown sugar to taste.
- Roll the wrapper from the corner to the center.
- Fold the top and bottom corners in then continue rolling.
- Dip your finger in water and seal the last edge by brushing it.
- Repeat with the remaining banana pieces.
- Fry a few banana rolls at a time in the hot oil until they are evenly browned.
- Movethe rolls to paper towels to drain.
- Serve hot or cold and enjoy!
Trivia
Some bananas are red when ripe.