Balsamic Cream Sauce

Balsamic cream sauce is a very delicious sauce prepared by cooking balsamic vinegar. It can be used as a delicious topping for your salads or even as a marinating agent.

In fact, you can always use it as a dipping sauce for the fried items, Bar B. Q dishes and most snacks.

It also goes wonderfully with the seafood. If you are baking salmon, simply coat it with the balsamic cream sauce and then bake it. You can achieve a caramelized texture for your salmon using this sauce.

The best part about balsamic cream sauce is the fact that it is not only used as a dressing for salty snacks. It tastes delicious with your deserts just as much. Drizzle it over your vanilla ice cream scoop and find out!

Let’s have a look at how this amazing sauce is made!

Health Benefits

Balsamic vinegar which is a key ingredient in this recipe works much like a balm. It can be used as a tonic for curing digestive issues. In the same manner, balsamic cream sauce is also considered as a way to prevent an upset stomach right after you have a spicy meal.

Ingredients

olive oil: 2 tbsp

half a slab - butter

small minced onion: 1

balsamic vinegar: 2 tbsp

chicken bouillon granules: 2 tsp

Cream: 1 cup

grated parmesan cheese: 1/2 cup

How To Make Balsamic Cream Sauce

1. Take a sauce pan.
2. Heat up olive oil into the pan for a couple of minutes.
3. Now add butter in the pan and let it stay on a low heat until it melts completely.
4. Add the minced onion into the pan.
5. Fry it until it is completely caramelized and turns dark brown. It should take about 15 minutes.
6. Add balsamic vinegar after 15 minutes and keep stirring it for a couple of minutes.
7. Now add chicken bouillon granules and cream into the pan.
8. Mix these well and let the whole sauce simmer for a couple of minutes.
9. Add grated parmesan cheese to the mixture and stir until it dissolves completely in the sauce.
10. Take it off the heat and pour the sauce into a separate jar to cool down.
11. Serve as a dip, marinade or dressing in a salad as per your needs and enjoy!

Trivia

• In the year 1046 balsamic vinegar was produced only in the Reggio Emilia and Modena regions of Italy.

It was given as a gift to the Holy Roman Emperor who was passing through this region, Henry III. It grew in popularity since and today, it is one of the most common items sold in Italy.