Bake Mouthwatering Eggless Brownies

Baking brownies is no longer a tedious task that requires long hours of preparations and careful executions.But that’s not the best part, the best part is the fact that now,vegans too can enjoy luscious and chocolaty brownies without breaking any codes.

This recipe of eggless brownies uses healthier alternatives without sacrificing the quality or taste of the dish. Once you perfect this recipe, you can try preparing a huge batch of brownies that can last for days, and you can pair it with coffee anytime you wish.

This recipe serves 9 and takes about 10 minutes to prepare and 25 minutes to cook.

Health Benefits:

Eggs have always remained a primary ingredient in brownies; however vegans can now enjoy healthier and equally tastier brownies without the eggs. These brownies are free of dietary cholesterol and reduce the risk of heart diseases.  Uncooked eggs also pose a high risk of food poisoning but this eggless brownie is complete safe from any such danger.

Following is the nutritional chart of eggless brownies:

Energy                  152 cal

Protein                 1.4 g

Carbohydrates  25 g

Fiber                     0.7 g

Fat                         5.5 g

Cholesterol        10 mg

Ingredients

cup of sugar: 1/2

cup all-purpose flour: 3/4

cup semi-sweet chocolate chips: 1 1/2

salt to taste

tsp baking soda: 1/4

cup mashed bananas: 1/2

tbsp of hot water: 2

tbsp butter: 3

tsp vanilla: 1

tsp baking powder: 1

How To Make Bake Mouthwatering Eggless Brownies

1. Begin by preheating the oven at 180°
2. Prepare an baking pan by lining it with parchment paper.Set aside.
3. In a mixing bowl, add siftedflour, baking soda, baking flour anda pinch of salt. Mix together with a dry spoon.
4. In a small microwaveable bowlmix chocolate chips, and butter. Place the bowl in microwave to melt the two together.
5. Pour the melted butter and chocolate chip in a separate bowl. Also add vanilla, sugar, two tablespoons of hot water, and banana. Whisk all the ingredientstogether until they are well combined and blended.
6. Now add the dry flour mixture in the wetblendedcontents and stir well. Avoid over mixing.
7. Once the mixture is prepared, pour it in the lined baking pan. Tap the pan and tilt it in different direction to remove bubbles and to spread it evenly.
8. Place the baking pan in the pre-heated oven and allow the brownies to bake for 25 minutes. You can check the status of their brownies, by insetting a toothpick, if it comes out clean, the brownies are ready.
9. Remove the baking pan from the oven and leave it to cool down at room temperature.
10. Once the brownies have cooled down, place it the refrigerator.
11. Cut the cold brownies and enjoy!

Tip: Drizzle brownies with chocolate Syrupfor even more taste.

Trivia:

• On January 22^nd, people around the world celebrate National Blonde Brownies day, and February 10^th is National Have a Brownie Day, whereas December 10^th is National brownies Day.
• The basic ingredients of an original brownie includebutter, sugar, chocolate, eggs and flour.