American Blue Cheese Burger with Tasty Sauce

American blue cheese is a semi-soft cheese marbled with delicate veins of blue-green mold. It has an exquisite taste which is sure to be a delight for your taste buds.

American Blue cheese burger is an ideal summer afternoon meal that is sure to become a fast favorite of yours.

Health Benefits

American blue cheese is pretty fulfilling. The beef in it is an excellent source of protein.

Ingredients

crumbled American blue cheese: 1 cup

mayonnaise: 1/4 cup

Dijon mustard: 2 tsp

Ground Beef: 1 1/2 pounds

teaspoon of salt: 1

ground black pepper: 1 tsp

hamburger rolls: 4

freshly thin slices tomatoes: 2

freshly thin slices red onions: 2

basil leaves: 20

sour cream: 3 tbsp

buttermilk: 3 tbsp

Worcestershire sauce: 1 tsp

minced garlic clove: 1 tsp

freshly squeezed lemon juice: 1 tsp

ketchup: 1 tsp

Kosher salt: 3/4 tbsp

ground black pepper: 1/2 tsp

Red chili Powder: 1/4 tsp

How To Make American Blue Cheese Burger with Tasty Sauce

1. In a medium bowl, stir in the sour cream, buttermilk, Worcestershire sauce, garlic cloves, lemon juice, ketchup, kosher salt, ground black pepper, mustard powder. Mix until well combined.
2. Place it in a refrigerator to cool, for 30 minutes.
3. Combine the cheese, mayonnaise, and mustard in a small bowl. Add in the salt and pepper to taste. Mix until well combined.
4. Now shape the beef into round shapes to fit in the hamburgers properly. Sprinkle it with salt and pepper.
5. Heat a large nonstick skillet over medium heat. Cook the beef patties until it is properly cooked, for about 3 ½ minutes per side for medium-rare.
6. Transfer the patties to a plate, and set aside.
7. Now cut the buns in halves, and place them on the heated skillet. Toast them until golden brown, for about 1 to 2 minutes.
8. Place the toasted buns on a plate. Top it with the slices of tomatoes, beef, onions, blue cheese mixture, basil leaves.
9. Serve the blue cheese burger with the prepared sauce and enjoy!

Trivia

• The first American blue cheese plant was found by Felix Frederickson in 1936 in Faribault, Minnesota
• Originally blue cheese was produced in their caves, where the mold was naturally present
• Burger is actually a stripped name. The actual name is hamburger which was derived from Hamburger steaks that was introduced in the US by German immigrants

In America alone, almost 50 billion hamburgers are eaten in a year