Recipes to make high protein soya idli and dosa batter
This easy to make recipe is made from rice, soaked soya bean, and dal. Idlis…
Cooking Tips Recipe
Making Moong Dal Idli and Dosa
This recipe comes from the Southern region of India and is considered a South Indian…
Making Creamy and Thick Curds At Home
Dahi is an integral part of the Indian meal and is an excellent probiotic food…
How to remove the bitterness of bitter gourd
Everyone is scared of the bitter taste of the bitter gourd. However, bitter gourd is…
How to reduce the bitterness of methi
Methi is a herb that has some marvelous health benefits. It packs in lots of…
How to prevent the browning of brinjal
Eggplants contain natural chemical agents due to which they turn brown on slicing. Let us…
How to keep tears away when cutting onions
Onions contain propanethial S-oxide that causes tears in your eyes. While cutting an onion,…
How to keep bread fresh for longer
We often end up buying more bread than we actually need and we never think…
How to get soft and fluffy idlis
Idli is a South Indian dish but is relished around the world. Idli is truly…
Homemade Ragi idli and Dosa Batter
Ragi idli and dosa are an essential component of South Indian cuisine. The recipe for…