Bakery Recipe

Le Pain d’epices

Le Pain d’epices is a French classic cake made using basic ingredients - rye flour,…

A classic French pastry called the Kouign Amann is one of the hottest and trendiest…

How to make a good pastry for tarts and pie (short-crust pastry) is a question…

Gateaux Nantais is a delicious French cake. The soft cake is topped with lemon and…

Fromentée is a delicious combination of wheat and milk. It is one of the healthiest…

Créances carrot cake is a delicious dessert that can be prepared on many occasions. If…

Ammonia cookie is one of the treasures from the past. Back when there was no…

German chocolate cake is a delicious brown cake with a mild chocolate flavor. The entire…

Gateau Mollet with Sabayon of Champagne is similar to brioche cakes but much tastier. The…

Gateau Battu is a yeast cake rich in egg yolks, milk and butter. The cake…