tsp ginger powder Recipe

It should be stored in a dry storage container as it has a long shelf life of about one year.

Culinary Uses

• It is used in curries, masalas, and stews.
• It is added to rajma and chole to prevent the formation of gas.
• Also added to tea to provide relief from common cold.
• It is also used to add flavor to ginger candies.
• Ginger powder is used in baked dishes like ginger cookies.
• Ginger powder is also used in tandoori starters– both vegetarian and non-vegetarian.

Health Benefits

• It is one of the most nutritious spices.
• It provides relief from upset stomach.
• It helps in eliminating gas from the intestine.
• It is also known to cure morning sickness in pregnant women.
• Ginger provides relief from common cold and flu.
• Ginger has anti-inflammatory and anti-bacterial properties. These are used to create acne-causing bacteria.
• It is also known to possess antiseptic properties.
• It can be mixed with lavender or rosemary oil and used as a toner. It will help to keep the skin hydrated and remove dryness.
• It is also known to treat urinary infections.
• It boosts metabolism and is very helpful if you wish to lose weight.
• Cinnamon, cardamom, cloves, and ginger powder can be mixed to make a hot cup of tea that will provide relief from sore throat and throat pain.
• Ginger powder is also a great immunity booster. It can thus help keep diseases at bay.