curry leaves (fresh or dried) Recipe

Ven Pongal

Each January people in Southern India and Sri Lanka celebrate their winter harvest festival, Pongal.…

Semolina is an often overlooked and somewhat underrated grain. With its soft and smooth texture,…

Kanchipuram idli is different to other idlis in almost every aspect. This unique variation of…

An upma is usually a semolina-based breakfast in Southern India and Sri Lanka. Our recipe…

Idli upma is a combination of two dishes. Idli is a savory rice-lentil cake, and…

There are some leftover rice and vegetables in the fridge, and you are looking for…

This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian…

Eggplant gotsu is another famous recipe from the rich traditional cuisine of Southern India. It…

We all love dishes that are easy to make, using only a small list of…