Everyone should know how to make chicken drumsticks; they’re a staple of kitchen tables all around the world. This is possibly because it is just so easy to prepare and so difficult to prepare badly. Drumsticks also tend to be affordable in comparison to other meats. This recipe is an American style drumstick, noted by the use of cayenne seasoning, a season enjoyed and loved throughout the lower Americas. Give this recipe a try, your taste buds will thank you.
Chicken Drumstick taste great when they are served hot. Pack them in insulated food containers or insulated lunch box so you can eat it warm after a few hours.
Health Benefits
Chicken has all manner of health benefits that make it a good part of any healthy diet. It is one of the most common sources of protein which is vital for everyone but especially for physically active people. All cells use protein as building materials; everything from hair to blood cells require protein. Chicken is also a lean meat with a low fat content. You can eat it and achieve a feeling of satiation without putting on a lot of weight.
Ingredients
drumsticks: 10
tbsp butter: 5
tsp paprika: 1
tsp salt: 1/2
tsp onion powder: 1/2
tsp garlic powder: 1/2
tsp dried oregano: 1/2
tsp dried basil: 1/2
tsp dried thyme: 1/4
tsp black pepper: 1/4
tsp white pepper: 1/4
tsp cayenne pepper: 1/4
How To Make Chicken Drumstick
- In a small bowl, stir together all the spices for theCajun seasoning.
- Store in an airtight container until ready to use.
- Preheat oven to 400°
- Lightly grease a jelly roll pan with nonstick spray.
- Line up drumsticks on the prepared tray.
- Sprinkle with Cajun seasoning on both sides.
- Leave the side with the most meat and skin facing up.
- Dab about ½ tbsp of butter on top of each drumstick.
- Note: Apply the butter to the meatiest part of the chicken. The butter will melt all over the meat and skin, keeping the meat juicy, and making the skin crispy.
- Bake for 25-30 minutes in the oven.
Trivia
Chickens are omnivores and have been known to eat small rodents.