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Prawn Onion Fry

Features:
  • Non Veg
Cuisine:
  • 10 mins
  • Serves 2
  • Easy

Ingredients

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This prawn onion fry dish is a pretty classic combination. Onions pair with most meat quite well; prawns are no exception. You can eat this dish as an appetizer or an entrée depending on the portion sizes you chose to make. This dish is pretty easy to make; frying the prawns is the most difficult part, and that isn’t all that difficult. Try making some today for your friends and family, or just as a great snack to enjoy alongside a beer.

Health Benefits

Prawns are one of the more popular seafood choices in the world, partially due to their versatility, but also because of their health benefits. Regularly eating prawns introduces Omega-3 fatty acids which can help protect the heart from succumbing to various diseases and improves blood circulation. Prawns also have a hefty calcium content which naturally improves your overall bone health. Eating them will give you strong bones and strong teeth; this is especially important for younger developing bodies.

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How to Make Prawn Onion Fry

  1. Add all the ingredients in the order listed in the Ingredients with the exception of oil in a mixing bowl.
  2. Heat oil in a tava.
  3. Pour the prawn mixture into the tava.
  4. Keep the heat low and stir-fry till the prawns are cooked.
  5. Serve and enjoy!

Trivia

The most significant difference between prawns and shrimp is their gill structure. Prawns have platelike gills while shrimp have branching gills.

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